I did fantastic keeping up with my veggies this week! I even froze some yellow beans that I blanched first, something that I will enjoy once this nice weather has passed. Making the ratatouille was an excellent way to use up a lot of veggies and it came out so good! I washed and separated the greens from the vegetables, making it last longer and making it easier to use since I can just grab it from the refrigerator and go. I wish I had been doing this from the beginning! As usual, my share contents from week eleven follows.
6 ears of corn
1 eggplant
1 bunch of radishes
1 bunch of beets
1 bag of yellow beans
5 slicing tomatoes
3 plum tomatoes
1 pint of cherry tomatoes
1 zucchini
1 green pepper
1 cubanelle pepper
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