Week 10, meal 2

A cold, rainy day was all the excuse I needed to take the chili that I made out of the freezer and heat it up. It was looking a little sad so the first addition was a can of diced tomatoes. Next came sauteed green and red peppers along with some soy meat crumbles. It was served alongside homemade biscuits with vegan butter and sliced avocado, tomatoes, and soy sour cream. Came out even better than the first time!