So I made a delicious meal that I have made before, but for some reason it was much better with my local veggies!
Tofu Sausages with Peppers and Onions
1 medium size onion, chopped in to slices
2 small to medium peppers
1 T. olive oil
1 t. sugar
Oregano
Salt & pepper
Cook the onions on medium heat, stirring frequently. It took me about 30 minutes to make the onions caramelize and then I added the peppers. You should add them sooner because I ended up having to add water so the peppers could soften. It ended up tasting amazing, but next time I would add the peppers MUCH sooner. I then seasoned it and added some dried oregano. I had Tofurkey Sweet Italian with Tomato and Basil sausages and they are amazing! I sliced them in half lengthwise and browned them on both sides. Serve on hot dog buns, rolls or good bread. I also served some corn on the cob on the side and it was nice and sweet. I even had enough for leftovers for work the next day!
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