Week 5, meals 1 & 2

I have been doing much better with my produce this week. I roasted my beets and ate them with vegan butter, salt and pepper and they were delicious. I was thinking about making a veggie chili, but decided that it was a bit too hot out so I used a recipe for Swiss Chard Pie from Fat Free Vegan Kitchen (love that site!) and it was AMAZING. The topping had a definite cheesy flavor due to the nutritional yeast and it got all brown and crisp. I served it with some green beans and almonds. The pie serves 4, but I was very hungry, so I ate 2 slices along with the green beans. I was a little afraid to try this recipe, something about it just freaked me out. After a bite or two, I was convinced that I should have made it ages ago. You should try it!