I just made something quick to take to the beach with me tomorrow as I am really trying to use everything up! I used some leftover cous cous, added lime juice, cilantro, sauteed kousa squash, snap peas, wilted arugula and tons of salt and pepper. Perfect cold salad to take to the beach, healthy and nutritious!
I am struggling to cook when it is as hot out as it has been here. I don't have air conditioning and it's been very humid and in the high 80's. I am planning on making a pesto with my remaining spinach, arugula, and garlic scapes, serving it over pasta with grilled zucchini, summer squash and snap peas. I am trying to convince my girls that we should be going out for desert, not dinner! If I say I'm cooking, maybe they will try my creation?
On another side note, I am in the process of fixing up my camera so I can actually post pictures of my recipes and my weekly haul from Farmer Dave's, so be on the lookout!
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